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How To Make French Toast Recipe for Beginners

French toast should taste like warm vanilla and cinnamon. My family loves having it on Saturday morning and it’s just as easy to make it. My favorite kind of  French toast is one that feels crisp on the outside and stays soft in the middle. With this recipe, what you get is a simple and easy method: you whisk a quick batter, dip fast, then cook in a skillet until golden.
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Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 slices Texas toast, thick cut bread, or brioche bread
  • 2 large eggs
  • ¼ cup milk or cream
  • 1 tbsp sugar
  • 1 tsp cinnamon
  • pinch of salt
  • splash of vanilla extract
  • butter and vegetable oil for cooking

Method
 

  1. In a bowl, whisk eggs, milk, vanilla, cinnamon, sugar, and a pinch of salt until fully combined.
  2. Heat a skillet or griddle over medium low heat
  3. Add some butter for flavor and a small splash of oil for even browning stay even
  4. Dip slice of bread into the egg mix and let excess drip off.
  5. Lay the bread on the hot skillet and do not slide it around for 2 - 3 minutes on medium heat
  6. Flip only when the bottom is evenly golden and the edges look set
  7. Cook the second side until golden.
  8. Transfer cooked French toast slice onto a plate
  9. Repeat until all slices have been cooked
  10. Serve and enjoy!!