Fill a large pot with water and heat it to boil
Add a generous amount of salt to the boiling water
Once the water boils, add the elbow pasta and cook according to the package instructions
After 7 minutes, your pasta should be done. Remove it from the heat and rinse it to stop the cooking
Crack an egg and one egg yolk, then whisk them together
Cut the butter and cut cream cheese into cubes for easier cooking
Spray the inside with non-stick cooking spray or wipe it down with a thin layer of softened butter
Add the cooked macaroni into the greased slow cooker
Pour in the whole milk.
Then add the evaporated milk
Add the cubed butter and cream cheese.
Mix in the whisked egg and egg yolk
Stir to combine everything
Now top with cheese
Stir to combine, everything should be well mixed
Season with salt, black pepper, and any other spices you like
Cover with a lid and cook on low for about 2 hours
After 1 hour, uncover and stir. Taste for seasoning and adjust as needed. Cover and let it continue cooking.
After 45 minutes. Sprinkle more cheese on top and turn the heat to high for 10 more minutes.
After 15 minutes, the mac and cheese is ready
Serve and enjoy!!
