Go Back

Easy One Pan Egg Roll in a Bowl - Ready in 30 Minutes

Egg roll in a bowl is a fast, one-pan dinner ready in under 30 minutes. Packed with savory beef , tender cabbage, and soy-sesame sauce.
Print Recipe Pin Recipe
Course: Main Course
Ingredients Method

Ingredients
  

  • 1½ lbs ground pork
  • 1 bag coleslaw mix with carrots (16 oz.)
  • 1 yellow onion ( chopped )
  • 2 green onions ( chopped ) ( to garnish )
  • ¼ cup soy sauce ( low sodium )
  • 2 tbsp hoisin sauce
  • 1½ tbsp sesame oil
  • 4 garlic cloves ( minced )
  • 1 tsp ground ginger
  • ¼ tsp red pepper flakes ( optional )
  • salt and pepper to taste

Method
 

  1. In a small bowl, combine the soy sauce, hoisin sauce, and. sesame oil. Set it aside.
  2. Heat a large skillet or wok over medium-high heat. Add a little oil, then your ground beef.
  3. Let it sit for a minute or two at a time to brown.
  4. Move the pork to one side of the pan. add the garlic and ginger and cook for about 30 seconds until fragrant, then stir everything together
  5. Pour your pre-mixed sauce over everything in the pan.
  6. Add your coleslaw mix or shredded cabbage directly into the pan. 
  7. Cook over medium-high heat for about 3 to 4 minutes
  8. Taste and adjust seasoning accordingly as soy sauce can be very salty.
  9. Turn off heat, remove from pan.
  10. Garnish with a drizzle of sesame oil and toss to ensure it's well combined.
  11. Top with sliced green onions and sesame seeds
  12. Serve and enjoy