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Crockpot Pork Chops

Tender pork chops slow-cooked in a sweet brown sugar sauce . The ultimate set-it-and-forget-it comfort food dinner with minimal prep yet maximum flavor.
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Prep Time 10 minutes
Cook Time 6 hours
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 6 boneless pork chops
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 2 cloves garlic
  • 1 tsp ground ginger
  • salt and pepper to taste

Equipment

  • Slow Cooker

Method
 

  1. Remove your pork chops from the refrigerator and pat them dry
  2. Place your pork chops in the crockpot in a single, even layer
  3. Season with salt and pepper.
  4. In a medium bowl, make your sauce. Combine half a cup of soy sauce, a quarter cup of ketchup, and a quarter cup of brown sugar. Add in crushed garlic cloved
  5. Season with salt and pepper.
  6. Whish the sauce until well combined
  7. Pour the sauce evenly over the pork chops
  8. Put the lid on the crockpot and cook on low for 6 to 8 hours
  9. When the timer goes off, remove the lid and check for doneness with a meat thermometer
  10. Serve and enjoy