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Bbq Chicken in Crockpot

The easiest, most flavorful shredded BBQ chicken you'll ever make. Barely 10 minutes of prep, one crockpot, and dinner practically makes itself.
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Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2.5 Lbs Chicken thighs or breast  boneless and skinless
  • 1 small onion
  • 3 garlic cloves minced
  • chicken seasoning
  • salt and pepper to taste
  • 1 bottle barbecue sauce
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce

Equipment

  • Slow Cooker

Method
 

  1. Lightly coat the inside of your crockpot with cooking spray
  2. Add in the chicken pieces.
  3. Season the chicken with chicken seasoning, salt and pepper
  4. Mix everything together
  5. Add in your minced garlic and diced onions
  6. In a medium mixing bowl, combine the barbecue sauce, brown sugar, apple cider vinegar, and Worcestershire sauce. Whisk together
  7. Pour the sauce over the chicken using a spatula to spread the chicken evenly
  8. Place the lid on your crockpot and cook on low for 6 to 8 hours.
  9. 15 minutes before the cooking time ends, uncover and remove the cooked chicken pieces from the crockpot
  10. Place them in a large deep bowl and shred with two forks
  11. Return the shredded chicken to the crockpot.
  12. Stir it into the remaining sauce. Let it cook for the last 15 minutes
  13. Serve and enjoy!!